Seasonal flavours – Bresaola Bordoni

Seasonal

flavours

Bresaola carpaccio, yellow kiwi, blueberries,
raspberries, radishes, and baby carrots

A carpaccio that celebrates the balance of nature:
the acidity of kiwi and berries, the crunch of vegetables,
and the sweetness of bresaola create a magical harmony of flavors.

Method

Arrange the slices of bresaola on a plate. Thinly slice the yellow kiwi and radishes, while the baby carrots can be cut into julienne strips. Distribute the kiwi slices, berries, and vegetables evenly over the bresaola, creating a harmonious mix of colors and shapes for a fresh and appealing visual impact.

Drizzle with EVO oil, add a few drops of lemon, and sprinkle with a pinch of flaky sea salt to enhance the flavors..