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Guttiau Bread, bresaola, Pecorino Sardo cheese and thyme

Preparation

Break the Guttiau bread into me- dium-sized pieces, then season them with a drizzle of oil, salt, and rosemary.

Make your delicious aperitif by adding chopped cherry tomatoes, thyme, thin slices of bresaola and shavings of Pecorino Sardo cheese both cut freshly.

MOOD

Long aperitif on holiday

MUSIC

Sailing - Christopher Cross

WINE

Vermentino di Gallura DOCG

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Valtellina

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Headquarters

Salumificio Bordoni S.r.l.
Via Padellino 44
Mazzo Di Valtellina (So)
23030 – ITALY

C. F., P. IVA e N. Iscr. presso il Registro delle Imprese di Sondrio 00576780142 / Capitale sociale € 100.000,00 i.v. / PEC salumificio@pec.bresaolabordoni.it

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