A crispy

shower

Bresaola, chopped pistachios and stracciatella

Preparation

Arrange some slices of bresaola on a plate, then spread a layer of stracciatella cheese evenly over them.

Season everything with a drizzle of extra virgin olive oil and a generous sprinkling of chopped toasted pistachios.

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Headquarters

Salumificio Bordoni S.r.l.
Via Padellino 44
Mazzo Di Valtellina (So)
23030 – ITALY

C. F., P. IVA e N. Iscr. presso il Registro delle Imprese di Sondrio 00576780142 / Capitale sociale € 100.000,00 i.v. / PEC salumificio@pec.bresaolabordoni.it

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